![]() Blending the sauce makes this dish thicker and creamier, but it will still be delicious if it’s a little bit chunkier and not blended. No! If you don’t have a blender or you would rather not blend the sauce, that’s totally fine. (For more history and information, see this fantastic The Spruce Eats post about curry.) Does curry need to be blended? (If you’d like a more authentic curry recipe, this one looks fabulous!)Ĭurries are made in so many cultures, including Indian, Thai, and Indonesian to name a handful, so there are endless variations out there. My recipe includes these basic components, so I used the word curry to describe it. Curry dishes vary a lot, but generally include curry spice, a rich and luxurious sauce, plus meat and/or vegetables. The curry spice mix you find in the store (and the one I used in this recipe) contains turmeric, coriander, ginger, cumin, and cloves. ![]() It can mean a spice, a dish, or a legit curry leaf. Cooking Tips + FAQs What is curry?Ĭurry is actually a very broad and generic term. beans, peas, and lentils) also use less land and water than animal foods while releasing fewer greenhouse gases. Plant foods such as fruits, vegetables, and pulses (i.e. Improving the blood sugars of people who already have diabetes.Reducing the risk of developing type 2 diabetes.Opening up your mind (and your palate) to plant-based meals can improve your health and the health of the planet. Thoughtfully prepared, high-quality ingredients just taste good – even when they’re plant-based. All of the ingredients in this pressure cooker chickpea curry recipe are vegan (aka plant-based), but I promise you won’t miss the meat or dairy.
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